Food and Beverage Server /Steward – Job Description

Overview

A Food and Beverage Server greets guests, takes orders, serves meals and beverages, and ensures a high level of customer service in restaurants, hotels, cafes, or bars.

Key Responsibilities
Room Service and room food sales generation by calls
Welcome and seat customers in a friendly, professional manner
Present menus and explain dishes, ingredients, and specials
Take accurate food and drink orders
Serve food and beverages promptly
Check on customers to ensure satisfaction and handle complaints
Clear tables and reset them for the next guests
Process bills and handle payments (cash, card, digital)
Maintain cleanliness and hygiene standards
Follow food safety and service guidelines

Required Skills
Good communication and interpersonal skills




Customer service orientation
Ability to work in a fast-paced setting
Basic math skills for billing
Attention to detail
Teamwork and coordination
Time management

Qualifications
Fresher / Experienced Minimum 1year in hotel industry
3 shift Basis
Age Criteria 22- 28
High school diploma or equivalent (often sufficient)
Prior experience in hospitality is preferred but not always required
Basic knowledge of food safety practices (like hygiene standards)

Job Type: Full time

Pay: ₹14,000.00 - ₹16,000.00 per month

Perks:
Food provided

Work Location: In person

📌 Steward Food & Beverage Service Guindy
🏢 KLASE HOTEL
📍 Guindy