Key Responsibilities
Assist the Chef de Partie and senior chefs in the preparation of North Indian dishes.
Prepare ingredients such as vegetables, meats, spices, gravies, marinades, and sauces.
Assist in preparing dishes including curries, tandoor items, kebabs, breads, biryanis, and other North Indian specialties.
Follow standard recipes, portion sizes, and presentation guidelines.
Ensure proper storage, labeling, and handling of food ingredients.
Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
Follow food safety and HACCP standards.
Check the quality and freshness of ingredients before use.
Support the kitchen team during busy service periods.
Minimize food wastage and maintain proper stock rotation.
Perform other kitchen duties as assigned by the Chef or Kitchen Supervisor.

Requirements
Previous experience in a qualified kitchen is preferred.
Knowledge of North Indian cuisine and basic cooking techniques.




Basic knowledge of spices, marinades, gravies, and tandoor preparation.
Ability to work efficiently in a quick-paced kitchen environment.
Valuable teamwork and communication skills.
Knowledge of food hygiene and safety practices.
Willingness to learn and develop culinary skills.

Qualifications
Culinary/hotel management qualification is preferred.
Relevant kitchen experience may be considered in place of formal qualifications.

Key Skills
North Indian cuisine preparation
Mise en place
Tandoor and curry preparation
Food safety and hygiene
Knife handling
Teamwork
Time management
Portion control
Kitchen organization

Pay: ₹20,000.00 - ₹22,000.00 per month

Advantages:
Flexible schedule
Food provided
Paid time off
Provident Fund

Work Location: In person

📌 Commis I North Indian Cuisine Aakkulam
🏢 Gokulam Grand Trivandrum
📍 Aakkulam