Responsible for preparing high-quality North Indian dishes, including curries, gravies, tandoor items, naan, roti and other traditional preparations. Ensure consistent taste, presentation, hygiene and food safety standards while supporting smooth kitchen operations.
Responsibilities:
Prepare authentic North Indian dishes as per standard recipes.
Handle Tandoor, Curry, Gravy, Roti, Naan and other North Indian preparations.
Maintain taste, quality, presentation and portion standards.
Ensure proper food hygiene and kitchen safety.
Monitor food stock and minimize wastage.
Coordinate with the kitchen team during service.
Maintain cleanliness of work area and kitchen equipment.
Follow company SOPs and food safety standards.
Assist in menu preparation and current dish development when required.
Requirements:
Previous experience in North Indian cuisine.
Hotel / Restaurant experience preferred.
Knowledge of North Indian cooking techniques and ingredients.
Good teamwork and communication skills.
Ability to work under pressure during busy operations.
Job Types: Full time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
Perks:
Food provided
Provident Fund
Education:
Bachelor's (Preferred)
Work Location: In person
📌 North Indian Chef Munnar
🏢 AJ HR Consultancy
📍 Munnar
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