Prepare Benne Dosa and other dosa varieties as per the company’s standard recipe and preparation process.
Ensure consistency in taste, texture, size, crispness and presentation of every dosa.
Manage the dosa counter efficiently during peak hours and high customer flow.
Maintain proper control over batter, butter, chutney, masala and other required ingredients.
Ensure the dosa tawa, counter and surrounding work area are kept clean and hygienic at all times.
Follow prescribed food safety, hygiene and kitchen SOPs.
Check the quality and freshness of batter and ingredients before use.
Pay: ₹18,000.00 - ₹25,000.00 per month
Advantages:
Adaptable schedule
Food provided
Health insurance
Work Location: In person
📌 South Indian Chef Nagpur
🏢 The mangaluru kitchen
📍 Nagpur
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