Paul is looking for an experienced Chef de Partie (CDP) Hot Kitchen with solid hands-on expertise in Continental cuisine. The candidate will be responsible for managing the assigned kitchen section and ensuring consistent food quality, presentation, hygiene, and timely service.

Key Responsibilities
Manage daily operations of the Hot Kitchen section.
Prepare and cook Continental dishes as per standardized recipes and quality standards.
Ensure proper mise en place, portion control, food quality, and presentation.
Maintain high standards of food hygiene, cleanliness, and kitchen safety.
Coordinate with the Sous Chef, Chef de Cuisine, and other kitchen sections during service.
Guide and supervise Commis and junior kitchen staff.
Ensure proper stock rotation, FIFO, and minimum food wastage.
Assist with new dishes, menu trials,



and maintaining food-cost standards.
Ensure proper use and upkeep of kitchen equipment.

Candidate Requirements
3 year of professional kitchen experience, preferably as CDP/DCDP.
Robust hands-on experience in Continental cuisine and Hot Kitchen operations.
Good knowledge of sauces, stocks, soups, pasta, grills, vegetables, and other Continental preparations.
Experience in a premium restaurant, caf, hotel, or high-volume food-service environment.
Positive understanding of food safety and hygiene standards.
Ability to work efficiently under pressure and coordinate with the kitchen team.

📌 Chef De Partie Bengaluru (India)
🏢 Paul Restaurants
📍 India