Roles and Responsibilities
Develop current recipes for mithai (Indian sweets) products, ensuring quality and consistency.
Collaborate with cross-functional teams to launch current product lines and improve existing ones.
Conduct taste tests to ensure optimal flavor profiles and texture of sweet items.
Oversee production processes to maintain high standards of food safety, hygiene, and quality control.
Provide technical support to junior chefs on recipe development, cooking techniques, and food processing methods.
📌 Walk In Master Sweet Chef Hyderabad
🏢 M/S Vimala World Trading
📍 Hyderabad
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