Must take responsibility of day to day kitchen activities, organize mis-en-place, preparation, must assist senior team in planning the menu and making the indent, must be solid in Indian cuisine. Checking the quality and the availability of ingredients.
Preferred candidate profile : Diploma or B.Sc. in Hotel Management or Culinary Arts.
📌 Chef De Partie Sonipat (India)
🏢 SRM Institute of Hotel Management
📍 India
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