Assist senior chefs in preparing food according to standard recipes and kitchen procedures.
Perform basic food preparation activities such as washing, peeling, cutting, chopping, and portioning ingredients.
Prepare assigned dishes and ingredients under the supervision of the Chef or Senior Chef.
Maintain proper mise en place before and during kitchen operations.
Follow recipes, portion sizes, presentation standards, and quality specifications.
Ensure all ingredients are fresh, properly stored, and available for daily production.
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📌 Commis Iii New Delhi
🏢 Taj Safaris
📍 New Delhi
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