- Take accurate food and drink orders.
- Serve food and beverages promptly and professionally.
- Ensure tables are clean, neat, and properly set.
- Check on guests regularly and attend to their requests.
- Handle guest complaints politely and professionally.
- Coordinate with kitchen and service staff for smooth operations.
- Process bills and handle payments accurately.
- Maintain good knowledge of menu items and daily specials.
- Follow hotel/restaurant hygiene and safety standards.
- Maintain a skilled appearance and provide excellent guest service.