We are a well-established restaurant group with over 8 outlets across Mumbai, focused on delivering quality food, warm hospitality, and an excellent guest experience.

We are expanding our team and looking for energetic, responsible, and hardworking individuals to join our Restaurants across our Mumbai outlets.

Commis 3 & Commis 2

Openings: 6 total openings

Experience Required:

Commis 3: At least 6 months to 1 year of kitchen experience

Commis 2: 1 to 2 years of kitchen experience.

Education Requirement: 10th Pass, 12th Pass, or IHM degree/diploma

Language Requirement: English is not mandatory

Key Responsibilities:

Assisting in general kitchen tasks and food preparation

Handling core kitchen skills including cutting and chopping

Maintaining strict cleanliness, food safety, and kitchen hygiene

Main Cuisines and Food Categories

- Continental and European: Crepes, sandwiches, breakfast dishes and toast.
- Mediterranean: Salads,



hummus and other Mediterranean-inspired dishes.
- Middle Eastern: Shakshuka and other Middle Eastern-inspired dishes.
- Healthy café food: Avocado toast, fresh salads, smoothies and juices.
- Bakery and desserts: Cakes, pastries and other baked goods.

Our outlets are located across Pali Hill, Juhu, Lower Parel, BKC, Goregaon East, Phoenix Palladium, Colaba, and Bandra East.

We are looking for candidates who are confident in guest interaction, qualified in their approach, and committed to delivering excellent service.

If you have experience in the hospitality industry and are looking for an opportunity to grow with a reputed restaurant group in Mumbai, we would love to hear from you.

Work Location: In person

Pay: ₹17,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Hiring - Commis 3 & Commis 2 (Mumbai)
🏢 Team HR
📍 Mumbai