You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, qualified, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
2-3 year work experience as Commis Chef in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
📌 Commis I - Indian (Majorda)
🏢 Alila Diwa Goa
📍 Majorda
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