JOB DESCRIPTION – CONTI COMMI-1Hot Kitchen & Cold Kitchen

Position: Commis 1 – Continental
Department: Kitchen / Food Production
Location: Gurgaon Udhyog Vihar
Industry: Cloud Kitchen / QSR / Multi-Brand Restaurant

Key Responsibilities

- Prepare and cook Continental hot and cold dishes as per approved recipes and Company SOPs.
- Handle Hot Kitchen operations including sauces, pasta, grills, sauté, starters, main courses and other Continental preparations.
- Handle Cold Kitchen preparations including salads, sandwiches, cold starters, dressings, dips, sauces and plating.
- Maintain consistency in taste, quality, portion size and presentation.
- Follow standardized recipes, cooking methods and plating specifications.
- Ensure proper mise en place before service and maintain smooth kitchen operations during peak hours.
- Check freshness and quality of raw materials before production.
- Follow FIFO/FEFO, food storage and labeling procedures.
- Maintain proper food hygiene, personal grooming and kitchen sanitation as per Company standards.
- Minimize food wastage and maintain proper portion control.
- Monitor and report shortages, quality issues, wastage or equipment problems to the Chef/Senior.
- Support inventory counting and proper storage of kitchen ingredients.
- Maintain cleanliness of workstations, equipment and kitchen areas.
- Coordinate with Commis-II, DCDP, CDP and other kitchen team members.
- Follow all Food Safety, HACCP and Company SOP requirements.




- Assist in training junior kitchen staff when required.
- Perform any other kitchen-related duties assigned by the Chef or Management.

Required Skills

- Good knowledge of Continental cuisine.
- Practical experience in both Hot & Cold Kitchen.
- Positive understanding of sauces, dressings, pasta, salads, starters and Continental preparations.
- Knowledge of recipe adherence, portion control and food costing.
- Ability to work in a fast-paced QSR / Cloud Kitchen environment.
- Good teamwork, discipline and communication.
- Ability to maintain quality and consistency during high-volume operations.

Experience

2–4 years of relevant experience in Continental cuisine, preferably in QSR, Cloud Kitchen, Restaurant, Hotel or Multi-Brand Kitchen operations.

Qualification

ITI / Diploma / Hotel Management or equivalent culinary experience preferred.

Key Performance Areas

- Food Quality & Taste
- Hot & Cold Kitchen Production
- Recipe & SOP Compliance
- Portion Control
- Food Safety & Hygiene
- Wastage Control
- Mise en Place & Service Readiness
- Kitchen Discipline & Teamwork
- The Big Chill
- Café Delhi Heights
- Cafeteria & Co.
- Smoke House Deli
- Social
- Chili’s
- Hard Rock Cafe
- Big Fat Sandwich
- Jamie’s Italian
- Olive Bar & Kitchen
- Mamagoto
- Imperfecto
- United Coffee House
- The Grammar Room
- SodaBottleOpenerWala

Pay: ₹12,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Continental Chef Commi-1 (Samalka)
🏢 Betr India Food Works
📍 Samalka