The Commis I – Continental Cuisine is responsible for preparing and cooking a range of continental dishes while supporting senior chefs in maintaining high culinary standards. The role involves maintaining kitchen hygiene, mise-en-place, and ensuring consistency in food quality and presentation.
Key Responsibilities
- Prepare and cook a variety of continental dishes including pastas, grilled items, roasts, soups, and sauces.
- Ensure all mise-en-place is prepared and workstations are ready before service.
- Follow standard recipes, portion sizes, and presentation standards.
- Maintain cleanliness and hygiene in the kitchen in accordance with HACCP standards.
- Assist in receiving and properly storing food items and supplies.
- Monitor inventory and inform supervisors of stock requirements.
- Minimize food waste and ensure efficient use of ingredients.
- Work collaboratively with other kitchen staff to ensure smooth kitchen operations.
- Stay updated with new trends and techniques in continental cuisine.
- Assist in training junior staff or interns when needed.
Requirements
- 1 to 2 years of professional experience in a continental kitchen.
- Culinary diploma or relevant formal training preferred.
- Good knowledge of basic European cooking methods and ingredients.
- Ability to work under pressure in a fast-paced setting.
- Strong teamwork and communication skills.
- Flexibility to work various shifts including weekends and holidays.
- Commitment to maintaining hygiene and food safety standards.
Contact us at : +91-XXXXXXXXXX
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Health insurance
- Leave encashment
- Paid time off
- Provident Fund
Work Location: In person
📌 Commi I (Kottooli)
🏢 Brown Town ( A unit of Paragon Ventures
📍 Kottooli
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