Job Summary: Commi-1 / DCDP Indian

The Commis-1 / DCDP in the Indian section is responsible for assisting senior chefs in preparing and cooking a variety of Indian dishes. The role involves learning Indian cooking techniques, preparing ingredients, and maintaining high standards of hygiene and safety in the kitchen.

Key Responsibilities:

- Assist in the preparation, cooking, and presentation of traditional Indian dishes, such as curries, biryanis, and other regional specialties.
- Follow instructions from senior chefs to ensure consistent taste, portion sizes, and presentation.
- Prepare spice mixes, sauces, marinades, and other key ingredients as per recipe guidelines.
- Help maintain the cleanliness and organization of the Indian section, adhering to hygiene and food safety protocols.
- Ensure proper storage of ingredients and report any inventory shortages to senior chefs.
- Work closely with other team members to ensure smooth kitchen operations, especially during busy service periods.




- Take part in menu preparation and learn about different Indian dishes and their preparation techniques.
- Participate in any other duties assigned by the CDP or Sous Chef.

Skills & Qualifications:

- Basic experience in Indian cuisine, with knowledge of traditional Indian spices and herbs.
- Ability to follow recipes and work in a fast-paced workplace.
- Strong desire to learn and develop culinary skills in Indian cooking.
- Familiarity with food safety and hygiene regulations.
- Team player with good communication skills.

Work Conditions:

- Will work in a busy kitchen environment, exposed to heat and noise.
- Ability to work flexible hours, including weekends and holidays.
- Trial is compulsory in Goa.

Job Type: Full-time

Pay: ₹20,000.00 - ₹28,000.00 per month

Benefits:

- Food provided
- Health insurance
- Provident Fund

Experience:

- total work: 3 years (Preferred)

Work Location: In person

📌 Commi-1 / DCDP Indian (Panaji)
🏢 Hotel Fidalgo, Goa
📍 Panaji