Job Description:

Key Responsibilities:
Ensure quality control activities of the unit as per laid-down protocol for incoming RM/PM, in- process & final product (Finished Goods).
Maintenance of the ISO 22000:2018 management system of the unit.
Manage entire Documentation related to FSMS/QMS/Verification/Validation and other as applicable.
Handle customer complaints of the unit and carry out RCA & CAPA.
Ensure quality function requirements are completed in time and share results for SAP recording.
Ensure GMP/GHP in the manufacturing/repacking unit & follow-up for closing of audit findings.
Generate and maintenance MIS system of the unit as per laid down protocol.
Take part in the various trials for product & process improvement as per the guidelines.
Conducting process capability study and other process improvement activities using TQM tools.




Imparting training to educate the shop floor employees on GMP/Food Safety/FSSC 22000 requirements/ FSSAI requirements.
Any other activity which will be communicated from the corporate team from time to Time

Desired Candidate Profile:
Graduate with a science background, Food Tech - B. Tech or equivalent.
Knowledge of quality and food safety requirements, including FSMS requirements.
Positive leadership qualities and analytical capability.
Proficiency in Excel, PowerPoint & Word. Knowledge of SAP preferred.
Communication skills, ability to grasp recent concepts and implement.

Desired Experience Level & Qualifications
Experience in the food industry with a minimum of 2+ years

📌 Quality Control Executive Kheda (India)
🏢 r3 Consultant
📍 India