Key Responsibilities

- Prepare and cook a variety of South Indian dishes as per standard recipes and presentation guidelines.
- Handle the South Indian section independently during assigned shifts.
- Prepare items such as Dosa, Idli, Vada, Uttapam, Sambar, Rasam, Chutneys, Pongal, Upma, and other South Indian preparations.
- Ensure proper mise-en-place and timely preparation before service.
- Maintain consistency in taste, quality, portion size, and presentation.
- Follow all food safety, hygiene, and sanitation standards.
- Monitor the quality and freshness of ingredients used in the section.
- Maintain cleanliness and organization of the workstation.
- Coordinate with the CDP, Sous Chef, and other kitchen team members for smooth operations.
- Follow FIFO, proper food storage, and wastage-control procedures.
- Assist in stock checking and inform the senior chef about shortages or requirements.
- Support the team during high-volume operations and maintain service standards.
- Ensure all kitchen equipment and utensils are used safely and maintained properly.

Pay: ₹21,000.00 - ₹24,000.00 per month

Advantages:

- Food provided
- Provident Fund

Work Location: In person

📌 South Indian Chef (Gurugram)
🏢 BDC Eatopia Hospitality India Private
📍 Gurugram