Energiea Cafe is a healthy restaurant serving global cuisine, focusing on delicious and nutritious food. We were established by a Nutraceutical company holds US & Indian Patents. We offer a variety of fresh, Premium. Some of our ingredients are Certified Organic with NO preservatives, NO Refined flour, NO Refined sugar, NO Refined oil, NO Refined salt & NO Ajinomoto. Our mission is to make healthy food accessible to everyone.

Job Summary

The Commis I is responsible for preparing and cooking food according to standard recipes,

The Candidate should be capable of handling cooking independently.

Key Responsibilities

Prepare and cook menu items according to approved recipes, portion sizes, and presentation standards.

Complete daily mise en place before service begins.

Assist the Chef de Partie and Sous Chef in daily kitchen operations.

Ensure consistency in taste, quality, quantity, and presentation of food.

Follow recipe cards and standard operating procedures strictly.

Check the quality and freshness of ingredients before preparation.

Maintain correct cooking times and temperatures.

Reduce food wastage and report avoidable wastage to senior chefs.

Store ingredients and prepared food correctly using FIFO and FEFO methods.

Label and date all stored and prepared food items properly.

Maintain cleanliness of the workstation, kitchen equipment, utensils, and storage areas.





Follow personal hygiene, grooming, food safety, and kitchen safety standards.

Monitor stock levels and inform the senior chef about shortages.

Report spoiled, damaged, expired, or poor-quality ingredients immediately.

Guide and assist junior kitchen employees such as Commis II and Commis III.

Follow instructions from senior chefs and restaurant management.

Required Qualifications

12th or Diploma or Graduate or certificate in Food Production, Hotel Management.

Relevant kitchen experience may be considered in place of formal culinary qualifications.

Experience

5- 6 years of relevant kitchen experience preferred.

Experience in restaurants, hotels, cafés, cloud kitchens, or catering operations is desirable.

Key Performance Indicators

Food quality and consistency.

Compliance with standard recipes.

Portion-control accuracy.

Food wastage percentage.

Speed of food preparation and service.

Hygiene and cleanliness score.

Proper mise en place completion.

Teamwork and discipline.

Development and support of junior kitchen staff.

Career Progression Commis I → Demi Chef de Partie → Chef de Partie → Sous Chef → Senior Sous Chef → Head Chef / Executive Chef

Pay: ₹30,000.00 - ₹35,000.00 per month

Advantages:

- Food provided
- Provident Fund

Work Location: In person

📌 Commi 1 Chef (Siruseri)
🏢 Energiea Cafe Restaurant
📍 Siruseri