A Commis Chef is an entry-level kitchen professional responsible for assisting senior chefs and the kitchen team in preparing food according to the company's recipes, quality standards, hygiene requirements, and production schedules. In a cloud kitchen, the Commis plays an important role in food preparation, cooking assistance, portioning, packing, kitchen cleanliness, and order readiness.

Key Responsibilities

- Food Preparation
- Wash, clean, peel, cut, chop and portion vegetables, meat, poultry and other ingredients.
- Prepare ingredients required for daily production.
- Follow standard recipes and preparation procedures.
- Maintain proper portion sizes and minimize food wastage.

Candidates with 0–5 years of kitchen experience can be considered depending on the company's requirements. Freshers with basic cooking knowledge may also be suitable for an entry-level Commis position.

Pay: ₹12,000.00 - ₹15,000.00 per month

Perks:

- Flexible schedule
- Food provided
- Provident Fund

Work Location: In person

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