Job Description: Quality Control Executive – QSR / Restaurant Industry

Position: Quality Control Executive
Industry: QSR / Restaurant / Food Service
Experience: 2+ years
Department: Quality / Food Safety / Operations

Job Summary

We are looking for a Quality Control Executive with around 2 years of experience in the QSR or restaurant industry. The candidate will be responsible for maintaining food quality, hygiene, food safety, and operational standards across restaurant outlets.

Key Responsibilities

- Conduct regular quality, hygiene, and food-safety inspections at restaurant outlets.
- Monitor raw materials, food preparation, storage, and finished products.
- Ensure compliance with SOPs, food safety standards, and company quality policies.
- Check temperature controls, expiry dates, FIFO/FEFO practices, and storage conditions.
- Conduct outlet audits and identify quality or hygiene deviations.
- Prepare audit reports and follow up on corrective and preventive actions (CAPA).
- Monitor personal hygiene and food-handling practices of restaurant staff.
- Coordinate with Operations, Kitchen, Procurement, and Store teams to resolve quality issues.
- Investigate customer complaints related to food quality and identify root causes.
- Maintain quality records, inspection checklists, and documentation.




- Support food-safety training and awareness programs for restaurant employees.
- Ensure pest control, cleaning, sanitation, and waste-management standards are followed.
- Assist with supplier/raw-material quality checks when required.

Required Skills

- 2+ years of experience in QSR, restaurants, food service, or food manufacturing.
- Good knowledge of food safety, hygiene, and quality-control practices.
- Understanding of HACCP and basic food-safety principles.
- Knowledge of FIFO/FEFO, temperature control, sanitation, and food storage.
- Valuable observation, documentation, and reporting skills.
- Ability to conduct outlet audits independently.
- Good communication and coordination skills.
- Willingness to travel between restaurant outlets if required.

Qualification

- Degree/Diploma in Food Technology, Food Science, Microbiology, Hotel Management, or a related field is preferred.

Key Performance Areas

- Outlet audit compliance
- Food safety and hygiene compliance
- Reduction in quality deviations
- Corrective-action closure
- Customer complaint resolution
- Compliance with company SOPs

Pay: ₹20,300.00 - ₹25,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 Quality Controller (Bengaluru)
🏢 Aubree Le Chocolatier
📍 Bengaluru