The Executive –
F&B; Controls assists in cost monitoring, inventory
management, and procurement validation to ensure financial
efficiency and minimize losses in F&B; operations.

1.Daily Cost
& Inventory Monitoring
Track daily food and beverages costs and identify cost deviations.
Reconcile POS sales with actual
consumption and stock movements.
Conduct stock audits and report
inventory discrepancies.

2.Invoice
& Purchase Validation
Verify supplier invoices,
purchase orders, and item pricing.
Ensure compliance with approved
procurement policies.
Cross-check vendor deliveries
with purchase requests for accuracy.

3.Stock
Issuance & Control
Ensure accurate documentation of
stock transfers and wastage.
Monitor kitchen and bar inventory
levels to avoid shortages and overstocking.
Enforce FIFO inventory control
methods to prevent spoilage and wastage.

4.Recipe &
Menu Costing Support
Assist in maintaining recipe
costing records.
Support the team in updating menu
pricing based on cost variations.

5.Compliance
& Reporting
Generate and maintain




cost-related reports for management review.
Ensure adherence to company
policies and excise regulations.
Support internal and external
audits related to F&B; cost control.

6.Operational
Coordination & Training
Coordinate with kitchen, stores,
and purchasing teams for smooth inventory flow.
Assist in training junior staff
on cost control and loss prevention measures.

7.Staffing
Procedures:
Support training initiatives on
F&B; cost control for team members.
Collaborate with the purchasing
and finance teams to streamline operations.

Requirements

Specific Job Knowledge, Skills, and
Abilities:
Basic understanding of F&B;
costing principles, inventory control, and procurement.
Knowledge of financial
reporting, taxation, and industry compliance.
Proficiency in MS
Office (especially Excel) and inventory software.
Solid analytical and
problem-solving skills.
Effective communication and
coordinati

📌 Eh Fnbc Exe Executive Fandb Controls Goa (India)
🏢 Encalm Hospitality
📍 India