Chinese CDP – Café

Role: Chef de Partie (CDP) – Chinese
Experience: 3–6 years in Chinese / Café / Restaurant Kitchen

Key Responsibilities:
Prepare and cook Chinese dishes such as noodles, fried rice, Manchurian, stir-fry, soups, and appetizers.
Manage the Chinese section independently during daily kitchen operations.
Ensure consistent taste, quality, portion size, and presentation.
Complete mise en place and ensure all ingredients are ready for service.
Follow standard recipes and maintain food quality and consistency.
Handle wok cooking, sauces, seasoning, and Chinese cooking techniques.
Monitor stock levels, proper storage, FIFO, and minimize food wastage.
Maintain high standards of food hygiene, cleanliness, and kitchen safety.
Coordinate with the Head Chef and other kitchen team members for smooth service.
Handle food preparation efficiently during peak hours.




Guide and support Commis Chefs and junior kitchen staff.
Ensure proper use and maintenance of kitchen equipment.

Required Skills:
Robust knowledge of Chinese cuisine and cooking techniques.
Good wok handling, cooking, plating, and presentation skills.
Knowledge of food safety, hygiene, and storage practices.
Ability to handle the Chinese section independently.
Positive teamwork and communication skills.
Ability to work under pressure during busy café operations.
Strong time management and attention to detail.
Qualified and disciplined approach to kitchen operations.

Pay: ₹22,000.00 - ₹25,000.00 per month

Benefits:
Food provided
Provident Fund

Work Location: In person

📌 Chinese Cdp : Cafe Navi Mumbai
🏢 Care Plus Facility Private
📍 Navi Mumbai