We are looking for an experienced and motivated Restaurant captian / service staff to join our team . The ideal candidate is passionate about hospitality, customer service, and team leadership.

Key Responsibilities:
Oversee daily restaurant operations
Manage and train staff to deliver excellent customer service
Monitor food quality, hygiene, and safety standards
Handle customer inquiries and resolve complaints professionally
Control costs and maximize profitability
Prepare staff schedules

Requirements:
Proven experience as a Restaurant Manager or similar role
Robust leadership and communication skills
Excellent organizational and problem-solving abilities
Knowledge of food safety regulations
Must have valid hotel management degree or deploma

Job Types: Full time, Permanent

Pay: ₹18,000.00 - ₹23,000.00 per month

Perks:
Food provided
Paid time off

Experience:
managerial: 2 years (Required)

Language:
English (Required)

Work Location: In person

📌 Restaurant Captain / Service Staff For Hotel Thrissur (India)
🏢 HOTEL NIYA REGENCY
📍 India