Key Responsibilities
Procurement Strategy & Planning

a. Forecast material requirements based on production and sales projections.
Identify and evaluate recent suppliers, ensuring quality, price competitiveness, and reliability.
Drive Cost Optimization through saving alternate and negotiation
Supplier & Vendor Management
Conduct regular supplier audits to ensure compliance with quality, food safety, and ethical standards.
Operational Excellence
Implement systems for inventory control, stock monitoring, and demand planning.
Drive process improvements to reduce waste and enhance efficiency.
Team Leadership & Reporting
Develop KPIs and regularly report procurement performance to senior management.

Key Requirements
Bachelor’s/Master’s degree in Supply Chain Management, Food Technology, Business Administration, or related field.
6+ years of experience in procurement/supply chain management, preferably in the food & beverage, catering, or hospitality industry.




Strong negotiation, vendor management, and contract management skills.
In-depth knowledge of food sourcing, seasonal availability, pricing trends, and logistics.
Familiarity with food safety standards (FSSAI, HACCP, ISO, GMP).
Proficiency in ERP/procurement software and data-driven decision-making.

Preferred Attributes
Experience in bulk food procurement for hospitals, schools, catering, or QSRs.
Robust network of suppliers in the food industry.
Ability to balance cost efficiency with quality and sustainability.
Strategic thinker with hands-on operational execution ability.

Job Types: Full time, Permanent

Pay: ₹30,000.00 - ₹70,000.00 per month

Benefits:
Food provided
Health insurance
Paid time off
Provident Fund

Work Location: In person

📌 Procurement Executive Food Industry Mumbai (India)
🏢 Akshaya Chaitanya - HKM Charitable Foundation
📍 India