Prepare and produce a wide range of bakery products including breads, cakes, pastries, cookies, and desserts.
Ensure consistent taste, texture, quality, presentation, and freshness of all bakery products.
Follow standardized recipes, production schedules, portion sizes, and food safety procedures.
Operate and maintain bakery equipment such as ovens, mixers, proofers, and other tools safely and efficiently.
Monitor inventory of raw materials and coordinate with the purchase/store team for timely availability.
Maintain high standards of hygiene, cleanliness, and sanitation in the bakery production area.
Develop and introduce current bakery products, flavours, recipes, and presentation ideas as required.
Supervise and guide bakery assistants and junior staff to ensure smooth daily production.
Minimize wastage by maintaining proper production planning, storage, and material utilization.
Ensure timely completion of production targets while maintaining company quality standards and customer requirements.