Restaurant Steward

Role: F&B; Steward – Restaurant
Experience: 0–3 years in Restaurant / Hotel / Hospitality Industry

Key Responsibilities:
Welcome guests and assist them with seating when required.
Take food and beverage orders accurately and serve them promptly.
Set up tables with cutlery, crockery, glassware, and other service items.
Serve food and beverages as per restaurant service standards.
Coordinate with the kitchen and bar team for timely order service.
Clear and reset tables after guests leave.
Maintain cleanliness and hygiene of the dining and service areas.
Handle guest requests and queries politely and professionally.
Assist with buffet setup and replenishment when required.
Check table presentation and ensure all required items are available.




Support the team during busy hours and special events.
Follow restaurant SOPs, hygiene, and safety standards.

Required Skills:
Good knowledge of restaurant/F&B; service.
Good communication and customer-handling skills.
Pleasant personality and qualified grooming.
Polite, attentive, and service-oriented approach.
Good teamwork and coordination skills.
Ability to work in a fast-paced setting.
Willingness to work versatile shifts.
Freshers with good communication skills can be considered.

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:
Food provided
Provident Fund

Work Location: In person

📌 Steward : Restaurant Thane
🏢 Care Plus Facility Private
📍 Thane