Facility & Commissary Manager – Base Kitchen & Warehouse

Location: Udhyog Vihar, Gurugram | Experience: 4+ Years

We are looking for a Facility & Commissary Manager to manage the day-to-day functioning, maintenance and infrastructure of our base kitchen, commissary and warehouse.

Key Responsibilities
Manage overall facility operations including commercial kitchen, warehouse, utilities and common areas.
Handle HVAC, electrical, plumbing, DG, RO, refrigeration, cold rooms, exhaust and commercial kitchen equipment.
Coordinate preventive and breakdown maintenance with vendors and technicians.
Ensure fire safety systems, fire NOC compliance, emergency equipment and safety checks are maintained.
Manage housekeeping, pest control, waste management and facility hygiene.
Monitor electricity, water, gas and other utility consumption.
Ensure warehouse storage, temperature control and material handling standards.
Maintain AMC schedules, maintenance logs,



equipment records and facility checklists.
Manage external vendors, technicians and service contracts.
Identify infrastructure issues proactively and ensure timely closure.
Ensure the facility is always audit-ready, secure and operational.

Candidate Profile
4–8 years of experience in F&B;, commissary, commercial kitchen, warehouse or facility management.
Solid hands-on knowledge of HVAC, electrical, plumbing, fire safety and commercial kitchen equipment.
Experience managing large facilities/base kitchens/central kitchens preferred.
Positive vendor management and troubleshooting skills.
Ability to independently manage facility operations and maintenance.

Pay: From ₹25,000.00 per month

Benefits:
Food provided
Provident Fund

Work Location: In person

📌 Admin And Facility Incharge Gurugram (India)
🏢 Betr India Foodworks
📍 India