Position: Commis II Chef
Industry: Restaurant / Hospitality
Location: Lower Parel, Mumbai
Experience: 2–5 Years
Salary: ₹10,000 – ₹40,000 per month
Qualification: Diploma / Degree in Hotel Management, Culinary Arts, or equivalent preferred
Joining: Immediate Joiner Preferred
Employment Type: Full time

Job Responsibilities
Assist senior chefs in daily kitchen operations and food preparation.
Prepare ingredients and dishes according to restaurant standards.
Maintain food quality, taste, and presentation.
Follow food safety, hygiene, and sanitation standards.
Maintain cleanliness of kitchen equipment and workstations.
Ensure proper storage and handling of food items.
Support the kitchen team during busy service hours.

Candidate Requirements




2–5 years of experience as a Commis II Chef in a restaurant or hospitality industry.
Diploma/Degree in Hotel Management or Culinary Arts preferred.
Basic knowledge of food preparation and kitchen operations.
Knowledge of food hygiene and safety standards.
Valuable teamwork and communication skills.
Ability to work in a rapid-paced restaurant environment.
Immediate joiners preferred.

How to Apply

Interested candidates can share their updated CV for consideration.

Pay: ₹10,000.00 - ₹40,000.00 per month

Work Location: In person

📌 Commis Chef Ii Parel (India)
🏢 EEPIC Digital
📍 India