Customer Service: Greet guests, answer menu questions, and take accurate orders at the counter or drive-thru.
Food Preparation: Heat, assemble, and portion food items according to safety and quality guidelines.
Cashiering: Operate cash registers, process credit card payments, and balance cash drawers at the end of shifts.
Cleanliness: Sanitize dining tables, clean kitchen equipment, and empty trash cans regularly.
Inventory Control: Restock workstation displays and rotate stock using First-In, First-Out (FIFO)