Staff Management: Assign daily cleaning tasks, create staff work schedules, and coordinate shift replacements for absent workers.
Quality Control: Inspect guest rooms, hallways, and public areas to ensure compliance with company cleanliness standards.
Training and Support: Conduct orientation and safety training on proper chemical handling and cleaning procedures.
Inventory Control: Monitor stock levels of cleaning supplies, issue tools to staff, and order replacements when necessary.
Interdepartmental Communication: Report maintenance and repair needs to the engineering or maintenance team.
Customer Service: Handle client or guest complaints and fulfill special requests promptly.
📌 Housekeeping Supervisor New Delhi (India)
🏢 HOTEL GREEN CASTLE
📍 India
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