Key Responsibilities:
Prepare and cook a variety of Continental dishes as per the café’s menu and standards.
Ensure consistency in taste, presentation, and portioning of all dishes.
Assist in menu planning and recipe development.
Maintain cleanliness and follow food safety and hygiene standards in the kitchen.
Monitor stock levels and assist in inventory management.
Coordinate with the kitchen team to ensure smooth operations during service hours.
Ensure proper storage and handling of food ingredients.