Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items.
Maintain high levels of cleanliness and sanitation in the kitchen area.
Collaborate with other kitchen staff to ensure effective food preparation and service.
Develop and implement recent recipes and menu ideas to enhance the culinary experience.
Ensure compliance with health and safety regulations and company policies.
Maintain inventory of food supplies and ingredients.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Cook Indian Mumbai (India)
🏢 Sodexo
📍 India
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