Passionate about culinary excellence? Ready to take the next step in your culinary career with IHG Hotels & Resorts?
At Crowne Plaza New Delhi Mayur Vihar – An IHG® Hotel, we are looking for a talented, passionate, and experienced Sous Chef to join our culinary team.
If you have a passion for creating exceptional food, solid kitchen leadership skills, and the ability to deliver consistent culinary experiences while maintaining high standards of quality and hygiene, we would love to hear from you

A little taste of your day-to-day:
Every day is different, but you’ll mostly be:
• Assisting the Executive Chef and Chef de Cuisine in managing the overall kitchen operations and ensuring smooth day-to-day functioning.
• Supervising and coordinating kitchen colleagues to ensure efficient food preparation and timely service.
• Preparing, cooking, and presenting high-quality dishes while maintaining consistency in taste, quality, and presentation.
• Ensuring all food is prepared according to standard recipes, presentation guidelines, and hotel quality standards.




• Taking responsibility for the smooth operation of the kitchen in the absence of the Executive Chef or Chef de Cuisine.
• Monitoring food quality, portion control, preparation methods, and presentation to ensure consistency.
• Planning and coordinating daily food preparation based on business levels, occupancy, events, and operational requirements.
• Ensuring strict compliance with food safety, hygiene, sanitation, and health & safety standards.
• Monitoring food costs, wastage, portion control, and proper utilisation of ingredients to support kitchen profitability.
• Ensuring proper storage, labelling, dating, and rotation of food items in accordance with FIFO procedures.
• Coordinating effectively with the Stewarding, F&B; Service, and other departments to ensure smooth kitchen operations.
• Supporting menu planning, recipe development, and the introduction of new dishes where required.
• Monitoring kitchen equipme

📌 Sous Chef (Delhi)
🏢 IHG
📍 Delhi