Commis – Pastry

Location: Soho House Mumbai
Department: Culinary – Pastry
Reports to: Pastry Chef / CDP – Pastry
Employment Type: Full time

About Soho House

Soho House is a global collection of private members’ clubs, hotels, restaurants and creative spaces, bringing together people from the worlds of arts, culture and hospitality.

At Soho House Mumbai, our culinary teams create memorable food experiences for our members, guests and visitors. We are looking for a passionate Commis – Pastry to join our team and build their skills within a creative, high-energy and quality-focused kitchen environment.

The Role

As a Commis – Pastry, you will be an important part of the Pastry team, supporting the preparation and production of pastries, desserts, bakery items and other culinary creations.

This is an excellent opportunity for someone who is passionate about pastry, enjoys working with a team and wants to develop their technical skills while learning from experienced culinary professionals.

What You’ll Be Doing

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Prepare daily mise-en-place and support the pastry team with production requirements.

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Assist the CDP, DCDP and Pastry Chef in the day-to-day operation of the pastry kitchen.

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Prepare pastries, desserts, cakes, bakery products and other food items in accordance with standardised recipes.

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Follow recipes accurately and maintain consistency in quality, taste, texture, portioning and presentation.

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Assist with the finishing, decoration and presentation of pastry and dessert items.

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Pick up indented ingredients and supplies from the Stores and ensure they are handled correctly.

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Ensure proper storage, labelling and handling of food products and provisions.

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Maintain a clean, organised and efficient workstation throughout the shift.

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Maintain high standards of food safety, hygiene and cleanliness across the pastry kitchen.

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Use raw materials responsibly and actively contribute to wastage control.

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Ensure effective utilisation of ingredient

📌 Commis – Pastry (Mumbai)
🏢 Soho House
📍 Mumbai