Passionate about culinary excellence? Ready to take the next step in your culinary career with IHG Hotels & Resorts?
At Crowne Plaza New Delhi Mayur Vihar – An IHG® Hotel, we are looking for a talented, passionate, and experienced Executive Sous Chef to join our culinary leadership team.
If you have a passion for creating exceptional food, strong culinary leadership skills, and the ability to manage high-volume kitchen operations while delivering consistent quality and memorable dining experiences, we would love to hear from you
A little taste of your day-to-day:
Every day is different, but you’ll mostly be:
• Assisting the Executive Chef in the overall management and smooth operation of the hotel's culinary department.
• Leading, supervising, and coordinating kitchen colleagues across restaurants, banquets, and other culinary operations.
• Ensuring consistent food quality, taste, presentation, portioning, and adherence to established culinary standards.
• Planning and coordinating daily food preparation based on occupancy, business levels, forecasts, banquets, and events.
• Taking responsibility for the smooth and efficient operation of the kitchen in the absence of the Executive Chef.
• Monitoring food preparation and service to ensure timely delivery and consistency during peak operational periods.
• Supporting menu planning, recipe development, seasonal promotions, and recent culinary concepts.
• Ensuring all food is prepared according to approved recipes, presentation guidelines, and hotel standards.
• Monitoring food costs, portion control, wastage, yields, and effective utilisation of ingredients to support profitability.
• Ensuring proper storage, labelling, dating, and rotation of food items in accordance with FIFO procedures.
• Maintaining strict compliance with food safety, hygiene, sanitation, HACCP, and health & safety standards.
• Coordinating closely with Stewarding, F&B; Service, Purchasing, and other departments to ensure seamless kitchen operations.
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📌 Executive Sous Chef (Delhi)
🏢 IHG
📍 Delhi