Job Title: Barbeque & Grill Chef

Industry: Hotel & Restaurant

Employment Type: Full-Time

Key Responsibilities

• Prepare and cook barbeque and grilled meat, seafood, and vegetable dishes.

• Marinate, season, and grill food according to standard recipes.

• Maintain consistency in taste, quality, and presentation.

• Operate grills, ovens, and kitchen equipment safely.

• Monitor food stock and inform the supervisor about replenishment needs.

• Follow food safety, hygiene, and sanitation standards.

• Maintain cleanliness of the grill station and kitchen area.

• Coordinate with the kitchen team for timely food preparation and service.

Requirements
• 2–5 years of experience as a Barbeque/Grill Chef.

• Experience in restaurants, hotels, or catering companies.

• Good knowledge of grilling techniques and meat preparation.

• Ability to work in a rapid-paced kitchen environment.

• Knowledge of food hygiene and safety standards.

• Basic English communication skills.

📌 Barbeque & Grill Chef (Delhi)
🏢 2COMs
📍 Delhi