Junior Trainer – Pastry and Confectionery (Bengaluru)

Junior Trainer – Pastry and Confectionery (Bengaluru)

05 Oct
|
AIMS Institutes
|
Bengaluru

05 Oct

AIMS Institutes

Bengaluru

Job Description

Position: Junior Trainer – Pastry and Confectionery

Department: Bachelor of Hotel Management (BHM)

Institution: AIMS Institutes

Location: Peenya, Bengaluru, Karnataka

Employment Type: Full-time

Reporting To: Head of the Department

• Job Purpose

The Junior Trainer – Pastry and Confectionery will support the BHM Department in delivering practical and industry-oriented training in pastry, confectionery, desserts, and related culinary skills.

The role involves hands-on demonstrations, supervision of practical sessions, student mentoring, preparation and maintenance of the pastry laboratory, and ensuring that students develop the technical skills, qualified discipline, creativity, and food-safety practices required for careers in hotels, bakeries, patisseries, restaurants, cruise lines, and other hospitality establishments.

• Key Responsibilities
• Practical Training & Demonstrations
• Conduct and assist in practical training sessions in Pastry and Confectionery as per the prescribed BHM curriculum.
• Demonstrate correct preparation, production, baking, finishing,



decoration, and presentation techniques.
• Train students in:
• Basic and advanced pastry preparation
• Shortcrust, choux, puff and laminated pastry
• Cakes, sponges and gateaux
• Tarts, pies and flans
• Cookies and biscuits
• Creams, custards, mousses and fillings
• Icings, glazes and basic decorative techniques
• Chocolate work and confectionery
• Caramel, sugar work and basic pulled/blown sugar techniques
• Desserts and plated presentations
• International pastry and confectionery products

• Supervise students during practical production and ensure correct techniques are followed.
• Explain recipes, methods, ingredient functions, temperatures, timings and troubleshooting techniques.
• Encourage students to develop creativity, precision and presentation skills.
• Laboratory & Kitchen Operations
• Assist in the effective day-to-day operation of the Pastry and Confectionery Laborat

📌 Junior Trainer – Pastry and Confectionery (Bengaluru)
🏢 AIMS Institutes
📍 Bengaluru

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