Key Requirements:
• Relevant experience in restaurant/hotel kitchen operations
• Strong team handling and kitchen management skills
• Good understanding of food quality, hygiene and safety standards
• Knowledge of food cost, inventory and wastage control
• Ability to manage high-volume kitchen operations
• Strong leadership and communication skills
Compensation & Benefits:
33,000 40,000 Gross per Month + Service Charge + PF + Medical Perks
Interested candidates with relevant experience can share their updated CV via DM.
Email:
[email protected] / Whatsapp: (phone hidden)
If you know a suitable candidate, please feel free to share this opportunity within your network.
📌 Executive Chef (Pune)
🏢 United Foodbrands
📍 Pune