- Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.
- Develop and implement menus, recipes, and promotions to drive sales and revenue growth.
- Supervise kitchen staff, including training, scheduling, and performance evaluations.
- Coordinate with suppliers to ensure timely delivery of ingredients and supplies.
- Maintain inventory levels, control waste, and optimize resource utilization.
- Ensure compliance with health and safety regulations, labor laws, and company policies.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Food & Beverage Manager (Mumbai)
🏢 Ramee Group of Hotels
📍 Mumbai
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