Job Summary

The Hot Kitchen Commis is responsible for assisting the kitchen team in preparing and cooking hot food items, maintaining hygiene standards, and supporting chefs in daily kitchen operations. This role provides hands-on experience in cooking techniques and food production within a fast-paced hospitality workplace.

Key Responsibilities

- Assist in the preparation and cooking of hot food items such as curries, grills, sauces, and main course dishes.
- Measure, chop, marinate, and prepare ingredients as per standard recipes.
- Support chefs in cooking, plating, and presentation of dishes.
- Maintain cleanliness and hygiene in the kitchen as per standards.
- Ensure proper storage and handling of raw materials and cooked food.
- Set up workstations before service and clean after use.
- Follow instructions from senior chefs and kitchen supervisors.
- Assist during production and busy service hours.
- Use kitchen equipment safely and efficiently.
- Adhere to all food safety and hygiene guidelines.

Qualification Criteria

- Education: Graduate




- Age: Between 20?25 years

Eligibility Criteria

- Location: Mumbai-based candidates preferred.
- Experience: Minimum 1 year in a hot kitchen environment.

Required Skills

- Basic knowledge of cooking techniques and kitchen operations.
- Understanding of food preparation and seasoning.
- Ability to work in a fast-paced environment.
- Teamwork and coordination.
- Attention to detail and hygiene standards.

Preferred Qualities

- Passion for cooking and the hospitality industry.
- Positive attitude and discipline.
- Willingness to work in rotational shifts, including weekends and public holidays.

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📌 Commis (Mumbai)
🏢 East India Hotels (EIH)
📍 Mumbai