Role & responsibilities

- Manage various audits and ensure compliance with their specific requirements.
- Analyze microbiological reports and implement corrective actions.
- Ensure timely preparation of foreign object and microbial reports.
- Oversee the sites adherence to specified hygiene standards.
- Coordinate with the Maintenance department for upkeep of equipment.
- Manage pest control and extermination activities.
- Ensure standard specifications are implemented in the Receiving department.
- Prepare and maintain cleaning schedules, detailing area and frequency.
- Retain Hygiene Audit Reports and rectify discrepancies.
- Monitor expenditures for cleaning supplies and chemicals.
- Maintain temperature and processing records.
- Monitor food, water, and ice cube quality.
- Oversee swab tests of equipment, linen, and food handlers.
- Verify CCP and OPRP activities per ISO standards.
- Coordinate with HR for medical check reports of food handlers.
- Follow up with Training and HR Managers for recent employee training.
- Liaise with site representatives to ensure ISO standard practices.

📌 Microbiologist (Chennai)
🏢 TajSATS
📍 Chennai