If you are a hospitality professional looking for an opportunity where you can learn, grow and work in a heritage luxury hotel environment, this could be an opportunity worth exploring.

The LaLiT Laxmi Vilas Palace Udaipur is hiring for multiple positions in its culinary team. The openings cover different kitchen sections, including Tandoor, South Indian, Indian and Continental cuisine.

? About The LaLiT Laxmi Vilas Palace Udaipur The LaLiT Laxmi Vilas Palace is a heritage luxury hotel overlooking Fateh Sagar Lake in Udaipur, Rajasthan .

The palace has a strong connection with Udaipur’s royal heritage. According to the hotel’s official website, the property was built in 1911 by His Highness Maharana Fateh Singh and was originally a royal residence. Today, the property combines its historic palace character with modern luxury hospitality.

The hotel has 55 rooms and suites , along with extensive banquet and event facilities, making it a destination for leisure stays, celebrations, weddings and other hospitality events.

For culinary professionals, working in such an environment can provide exposure to professional hotel operations and different styles of food production.

? Hotel Location The LaLiT Laxmi Vilas Palace Opposite Fateh Sagar Lake

Udaipur, Rajasthan – 313004, India The hotel is located near Fateh Sagar Lake, with the Aravalli Hills surrounding the property. The official hotel information lists the railway station approximately 5 km away, the city centre around 4 km away and the airport around 27 km away.

?‍? Current Culinary Vacancies The Current Hiring Announcement Includes The Following Positions

- Commis I – Tandoor





The candidate will be part of the Tandoor section and should have relevant experience in Indian/Tandoor food preparation. Knowledge of mise en place, cooking techniques, hygiene standards and maintaining consistency in food quality will be important for this role.
- Commis I – South Indian

Candidates with experience in South Indian cuisine can apply for this position. The role involves supporting daily food production, preparation of ingredients, maintaining the section and following hotel food safety and hygiene standards.
- Sous Chef – Indian

This is a senior culinary position for a professional with suitable experience in Indian cuisine. The role involves supporting kitchen operations, maintaining food quality, coordinating with the team and ensuring smooth functioning of the Indian kitchen section.
- CDP – Continental

Candidates experienced in Continental cuisine can apply for the Chef de Partie position. The selected candidate would be expected to handle responsibilities related to the assigned section, maintain preparation and quality standards and work effectively with the kitchen brigade.

? Who Can Apply?

These openings may be suitable for hospitality professionals who have relevant experience in their respective culinary sections and are comfortable working in a professional hotel kitchen.

Candidates Should Have

- Relevant culinary experience




- Good knowledge of their respective cuisine/section
- Understanding of kitchen hygiene and food safety
- Good teamwork and communication
- Ability to work in a fast-paced hotel setting
- A positive attitude towards learning and professional growth

? Why Consider This Prospect? A career in hospitality is not only about the position you hold today—it is also about the experience you gain for your next step.

For culinary professionals, working in a heritage luxury property can provide exposure to structured kitchen operations, professional standards, guest expectations and a diverse hospitality environment.

If your experience matches one of the listed positions, you can consider sharing your CV with the recruitment team.

? How to Apply

Interested candidates can send their updated CV to the recruitment contacts mentioned in the hiring announcement.

Email: [email protected] [email protected]

Please mention the position you are applying for in the email subject line.

? Job Summary Hotel: The LaLiT Laxmi Vilas Palace Udaipur

Location: Udaipur, Rajasthan

Department: Culinary / Food Production

Industry: Hospitality / Hotel

Hiring For: Multiple Culinary Positions

Vacancies

- Commis I – Tandoor
- Commis I – South Indian
- Sous Chef – Indian
- CDP – Continental

Location: Opposite Fateh Sagar Lake, Udaipur, Rajasthan – 313004

Final Note

If you are actively looking for your next culinary opportunity, check the requirements carefully and send an updated CV for the position that matches your experience.

Good luck to everyone applying for these roles!

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📌 The LaLiT Laxmi Vilas Palace Udaipur Hiring 2026 – Multiple Culinary Vacancies (Shivpuri)
🏢 Hospitality Job
📍 Shivpuri