- Prepare and cook Tandoor dishes including kebabs, naan, tikka, breads, and other Indian specialties.

- Ensure consistent taste, quality, presentation, and portion control as per restaurant standards.

- Manage and operate the tandoor safely and efficiently.

- Prepare marinades, sauces, and ingredients required for tandoor preparations.

- Maintain proper mise en place before and during service.

- Follow FIFO, hygiene, food safety, and cleanliness standards at all times.

- Monitor food quality and minimize wastage and food costs.

- Coordinate with the Sous Chef / Executive Chef and kitchen team during service.

- Maintain cleanliness of the tandoor section, equipment, and work area.

- Assist in menu preparation, new dish development, and maintaining standardized recipes.

- Ensure timely preparation and smooth service during high-volume operations.

- Experience in a fine-dining restaurant or hospitality environment is preferred.

Pay: ₹15,000.00 - ₹30,000.00 per month

Advantages

- Food provided

- Provident Fund

Work Location: In person

📌 tandoor chef (Calangute)
🏢 Valley Meadows Hospitality
📍 Calangute