A Restaurant Manager oversees daily business operations, coordinates front-and-back-of-house staff, and ensures high standards for food quality, safety, and customer satisfaction.

Job Responsibilities

- Manage the day-to-day operations of the restaurant.

- Ensure smooth service and maintain high customer satisfaction.

- Supervise, train and manage the restaurant team.

- Prepare staff rosters and manage attendance.

- Monitor food, beverage and service quality.

- Monitor sales, costs, stock and wastage.

- Coordinate with the kitchen and other departments for smooth operations.

- Ensure compliance with company policies, hygiene and food safety standards.

- Conduct briefings and ensure proper grooming and discipline of staff.

- Support achieving sales and operational targets.

- Oversee opening and closing procedures, facility cleanliness, and daily floor management.

- Hire, train, schedule, and motivate employees while managing shift allocations.

- Greet guests, monitor service flow,



and handle feedback or complaints professionally.

- Manage point-of-sale (POS) systems, cash handling, billing, daily sales reports, and cost control.

Requirements

- Experience in restaurant/hospitality operations.

- Strong team management and communication skills.

- Good knowledge of restaurant operations and service standards.

- Ability to handle customer complaints and operational issues.

- Flexible to work in shifts, weekends and holidays.

Qualifications & Requirements

- Degree or Diploma in Hotel Management, Hospitality, or Business Administration is strongly preferred.

- 5+ years of hands-on experience in restaurant, F&B;, or hospitality operations (fine dining or hotel experience preferred).

Pay: Up to ₹38,000.00 per month

Advantages

- Food provided

Work Location: In person

📌 Restaurant Manager (Shirdi)
🏢 ST LAURN The Spiritual Resort Shirdi
📍 Shirdi