Key Duties and Responsibilitie Guest Experience &

- Floor Management

- Hospitality Leadership: Embody the warmth of Italian dining; greet regular guests, manage VIP reservations, and actively handle tableside inquiries or complaints with grace.

- Wine &
- Beverage Service:

Collaborate with the Sommelier or Beverage Manager to oversee our wine program. Confidently recommend or train staff on classic Italian wine regions (e.g., Chianti, Barolo, Pinot Grigio) and aperitivo culture.

- Service Pacing: Supervise the floor during busy lunch and dinner shifts to ensure optimal table turnover and seamless, unhurried pacing between courses (Antipasti to Dolce).

Team Training &

- Leadership

- Staff Upselling Programs: Train, mentor, and motivate waitstaff on menu storytelling—explaining regional Italian ingredients, daily pasta specials, and traditional preparation techniques to maximize average check sizes.

- Scheduling &
- Labour:

Create weekly staff rosters balanced against historic sales data, seasonal rushes, and budget limits.

- Compliance &

- Culture:

Enforce strict grooming standards, service etiquettes, and compliance with local health, safety, and alcohol licensing regulations.

Financials &

- Inventory Administration

- P&L; Responsibility: Monitor daily, weekly, and monthly sales targets. Identify areas to minimize food/beverage wastage and optimize front-of-house operational costs.

- Stock &
- Vendor Liaison:





Oversee inventory levels for bar items, specialized Italian glassware, and front-of-house supplies. Coordinate with kitchen teams regarding imported specialty items (e.g., cheeses, cured meats).

- POS &

- Reporting:

Manage cash drawers, close daily POS reports, and provide data-driven feedback to ownership regarding menu performance and customer trends.

Job Requirements &

- Qualifications

- Experience: 3 to 5 years of experience as a Restaurant Manager or Assistant Manager in a premium casual, fine dining, or standalone authentic Italian restaurant.

- Culinary Knowledge: Robust familiarity with Italian menu terminology, regional dishes, cheese/charcuterie profiles, and basic Italian wine pairings.

- Technical Skills: Proficiency with modern restaurant POS software (e.g., Petpooja, POSist, Toast), reservation platforms (e.g., EazyDiner, OpenTable), and basic MS Excel for budgeting.

- Communication: Exceptional verbal communication and interpersonal skills. A basic understanding of conversational Italian phrases is a major advantage but not mandatory.

- Problem Solving: Ability to remain calm and decisive under the high-pressure environment of peak weekend dinner rushes.

Pay: ₹24,000.00 - ₹35,000.00 per month

Benefits

- Flexible schedule

- Food provided

- Paid time off

Work Location: In person

📌 Restaurant Manager (Delhi)
🏢 Hotel Grand Godwin
📍 Delhi