Evara Fine Dine & Bar is looking for an experienced and well-presented Restaurant Captain to lead floor operations and deliver an exceptional guest experience. The ideal candidate should have strong knowledge of fine-dining service, excellent communication skills, and the ability to lead and coordinate the service team during busy operations.
Key Responsibilities: Guest service, team supervision, table management, order coordination, staff briefing, maintaining service standards, handling guest concerns, and ensuring smooth restaurant operations.
Experience: 2–4 years in a quality restaurant or fine-dining environment.