- Ensure cleanliness and hygiene of the kitchen, dishwashing area, and back-of-house areas.

- Wash and clean crockery, cutlery, glassware, utensils, pots, pans, and kitchen equipment.

- Operate the dishwashing machine and ensure proper cleaning and sanitization.

- Maintain cleanliness of kitchen floors, walls, drains, worktables, and other assigned areas.

- Collect, segregate, and dispose of kitchen waste and garbage as per hotel standards.

- Assist in maintaining garbage bins and waste disposal areas in a clean and hygienic condition.

- Ensure adequate availability of clean crockery, utensils, and kitchen equipment for daily operations.

- Assist the kitchen team with cleaning and basic utility work during and after service.

- Handle kitchen equipment and cleaning chemicals safely and correctly.

- Follow all food safety, hygiene, health, and safety standards of the hotel.





- Maintain proper personal hygiene and grooming standards at all times.

- Report any damaged equipment, plumbing issues, blocked drains, or maintenance problems to the supervisor.

- Assist in receiving, shifting, and storing kitchen supplies when required.

- Support the Chef and Kitchen Supervisor during busy operations and events.

- Perform any other duties assigned by the Executive Chef / Stewarding Supervisor / Management.

Key Responsibilities

Pay: ₹12,000.00 - ₹13,000.00 per month

Advantages

- Food provided

- Health insurance

- Leave encashment

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 Kitchen Steward (Goa)
🏢 Golden Tulip Vagator Goa
📍 Goa