Established in 2015, Olive Resort is a leading hospitality group of Central India. The company operates two resorts in Pench Tiger Reserve at Khawasa (MP) and Sillari (MH) with total room inventory of 130 rooms. The company also owns and operates Lighthouse Waterpark at Mansar (Nagpur) and Rajkamal Watersports (Khindsi Lake, Ramtek) since 1992.
All company properties are located within 90 kms radius of Nagpur. Headquartered at Nagpur, the company aims to be one of the leading hospitality groups of India in future.
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We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B; operations.
As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B; orders, staff, and finances.
By implementing creative strategies and maintaining high standards, you will play a pivotal role in driving the success of our F&B; department and enhancing overall guest satisfaction.
Responsibilities
· Overseeing the operation of all food and beverage outlets within the facility.
· Planning menus in consultation with chefs, considering factors such as seasonal availability, customer preferences, and budget constraints.
· Ensuring compliance with health and safety regulations and high standards of cleanliness across all areas.
· Managing stock levels and ordering supplies as necessary.
· Recruiting, training and supervising food and beverage staff, including chefs, wait staff, and bartenders.
· Handling customer enquiries and complaints, striving to provide excellent customer service.
· Monitoring the quality of the product and service provided, and taking action to improve any shortcomings.
· Keeping financial records and establishing budgetary controls.