Job Summary:

We are looking for an experienced and result-oriented F&B; Manager to oversee the overall Food & Beverage operations of the resort. The candidate will be responsible for maintaining excellent service standards, managing the F&B; team, controlling costs, ensuring guest satisfaction, and maximizing departmental revenue.

Key Responsibilities:

- Manage and oversee the day-to-day operations of all F&B; outlets and service areas.
- Ensure high standards of food quality, service, hygiene, and guest satisfaction.
- Plan and coordinate restaurant, banquet, buffet, events, and special functions.
- Supervise, train, motivate, and evaluate F&B; staff.
- Prepare staff duty rosters, schedules, and daily operational assignments.
- Monitor guest feedback and resolve complaints professionally and promptly.
- Coordinate with Kitchen, Front Office, Housekeeping, Purchase, Stores, and other departments.
- Monitor food and beverage costs, wastage, inventory, and stock levels.
- Ensure proper control of operating expenses and departmental budgets.
- Maintain and implement F&B; SOPs and service standards.
- Monitor restaurant sales, daily revenue, and departmental performance.
- Conduct regular briefings and training sessions for the F&B; team.
- Ensure proper grooming, discipline, and professional conduct of staff.
- Coordinate with Purchase and Stores to ensure availability of required supplies.




- Ensure compliance with food safety, hygiene, health, and safety regulations.
- Handle VIP guests and special guest requirements when required.
- Develop ideas to improve guest experience, sales, and overall F&B; profitability.
- Prepare daily, weekly, and monthly operational reports as required.
- Ensure smooth coordination between service and kitchen operations.

Requirements:

- Diploma / Degree in Hotel Management or Hospitality Management.
- 4–7 years of relevant experience in F&B; operations, preferably in a hotel or resort.
- Strong knowledge of restaurant, banquet, and overall F&B; operations.
- Excellent leadership and team management skills.
- Solid communication and guest-handling skills.
- Good knowledge of cost control, inventory, and F&B; revenue management.
- Ability to handle pressure and manage multiple operations simultaneously.
- Strong problem-solving and decision-making skills.
- Professional appearance and positive attitude.
- Willingness to work flexible hours, weekends, and holidays.

Skills: F&B; Operations | Team Management | Guest Relations | Cost Control | Inventory Management | Revenue Management | Banquets | Restaurant Operations | Staff Training | Leadership

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 F&B Manager (Anaikatti)
🏢 SR JUNGLE RESORT
📍 Anaikatti