Usshmaa Wellness Retreat is seeking an experienced and passionate Executive Chef to lead our culinary operations and deliver exceptional dining experiences in the serene surroundings of the Himalayas.

The ideal candidate will have extensive experience in professional hotel or resort kitchens, strong culinary leadership skills, and a passion for Indian, Pahari and wellness-focused cuisine. The candidate will be responsible for menu development, kitchen operations, food quality, team management and maintaining the highest standards of hygiene and presentation.

This is an opportunity to shape the culinary identity of a Himalayan wellness retreat by combining traditional flavours, seasonal ingredients and contemporary culinary techniques.

Key Responsibilities

- Lead and manage daily kitchen operations, ensuring smooth and efficient functioning.
- Design, develop and oversee menus featuring Indian, Pahari, regional and wellness-focused cuisine.
- Create innovative dishes using seasonal, fresh and locally sourced ingredients.
- Maintain exceptional standards of food quality, taste, presentation and consistency.
- Develop wellness-oriented menus catering to diverse guest preferences and dietary requirements.
- Supervise, train, mentor and manage kitchen staff to maintain a professional and collaborative working environment.
- Monitor food costs, kitchen budgets, inventory, purchasing and portion control.
- Ensure compliance with food safety, hygiene, sanitation and kitchen maintenance standards.
- Coordinate with the Food & Beverage and management teams to deliver memorable guest experiences.




- Introduce new culinary concepts and continuously improve kitchen processes.

Requirements & Qualifications
- 8–10+ years of professional culinary experience in hotels, luxury resorts or premium hospitality establishments.
- Proven experience in a senior kitchen leadership role, preferably as an Executive Chef or Head Chef.
- Strong knowledge of Indian cuisine, with an understanding of Pahari and regional Himalayan food being an advantage.
- Experience in menu planning, recipe development, food costing and kitchen management.
- Knowledge of wellness dining, healthy cooking methods, seasonal menus and dietary requirements.
- Solid leadership, communication, organisational and team management skills.
- Excellent understanding of food safety, hygiene and quality control standards.
- Ability to work in a fast-paced hospitality environment while maintaining attention to detail.

What We Offer
- An opportunity to lead culinary operations at a Himalayan wellness retreat.
- A professional and collaborative hospitality environment.
- The opportunity to develop creative menus and unique guest dining experiences.
- A chance to contribute to the growth and culinary identity of Usshmaa Wellness Retreat.

How to Apply Interested candidates are invited to share their updated CV with details of their culinary experience and previous roles.

send your details in :

Email: [email protected]

Phone: +91 98177-58001

Location: Usshmaa Wellness Retreat, Kufri – Chail Road, Shilon Bagh, Himachal Pradesh

Website: usshmaa.com

Benefits

- Flexible schedule
- Food provided

Work Location: In person

📌 Executive Chef – Luxury Wellness Retreat (Kufri)
🏢 UssHmaa Wellness
📍 Kufri