Company Description Chef-Hire, a brand of TFCS KITCHEN SOLUTIONS LTD, is a specialized platform that supports personalized food and beverage needs for individuals and organizations. The company offers services for celebrations, gatherings, food ventures, and culinary learning, delivering tailored solutions for a wide range of occasions. Chef-Hire also provides access to gourmet spices and expert culinary guidance to enhance events and everyday dining experiences.

An experienced panel of food professionals brings industry knowledge and practical insights to help clients elevate their menus, presentations, and overall culinary outcomes.

Role Description The Dietitian at Chef-Hire will work full time on-site in Chennai, collaborating with culinary teams to design nutritionally balanced menus for events, daily offerings, and specialized food ventures. This role involves providing individualized nutritional counseling to clients, assessing dietary needs, and developing meal plans that align with health goals, preferences, and cultural considerations. The Dietitian will integrate medical nutrition therapy principles where appropriate, support weight management programs, and contribute to the creation of educational materials or workshops on healthy eating.





Daily responsibilities also include coordinating with chefs to adapt recipes for nutritional quality, maintaining accurate client records, and ensuring that dietary guidelines and food safety standards are consistently met.

Qualifications

- Strong foundation in Dietetics and Nutrition, with the ability to translate scientific knowledge into practical meal plans.
- Experience in Nutritional Counseling, including assessing dietary habits and guiding clients toward sustainable lifestyle changes.
- Competence in Medical Nutrition Therapy, with skills in designing nutrition interventions for specific health conditions.
- Knowledge and hands-on experience in Weight Management, including creating and monitoring weight-related nutrition programs.
- Relevant degree or diploma in Dietetics, Nutrition, or a closely related field; professional certification or registration is an advantage.
- Ability to collaborate effectively with chefs, culinary staff, and clients, with solid communication and interpersonal skills.
- Attention to detail, sound judgment, and familiarity with food safety, hygiene standards, and local regulatory requirements.
- Previous experience in hospitality, catering, or food service environments is beneficial.

📌 Dietitian (Chennai)
🏢 TFCS KITCHEN SOLUTIONS LTD \
📍 Chennai